For restaurants
A loyalty programme for restaurants and bistros
In a restaurant not every visit is the same. Guests collect points on what they spend, and regular guests move up a tier and collect faster.
- No app for your customers
- No card required
- A free plan that never expires
Sound familiar?
Where the stamp card lets a restaurant down
Three familiar situations, and how Loyaltee solves them.
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The problem
A coffee and a family dinner are worth the same
With LoyalteeWith points, the balance follows the amount spent, so a bigger bill is worth more.
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The problem
Regulars don't feel they matter
With LoyalteeYou can set tiers: on the top tier points build up faster, and a discount can come with it.
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The problem
New guests come once
With LoyalteeWith a welcome gift and their own referral link, they have a reason to come back, and to bring others.
Reward ideas
Rewards they come back for
A programme can have several rewards, small and large: a free item, a percentage or fixed amount off, or a gift that only a campaign gives.
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for 60 pointsFree item
A free dessert
From the points collected, at the end of any dinner.
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for 25 pointsFree item
A free coffee
A smaller reward that comes within reach quickly.
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2 000 Ft for 100 pointsFixed amount off
Money off the bill
A fixed amount off, taken off at the counter in one move.
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10% On the top tier, on every purchaseTier discount
Regulars' discount
A discount attached to the top tier; the counter shows who is entitled to it.
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Given by a campaignCampaign only
Birthday surprise
Only the birthday campaign gives it, redeemable for 30 days.
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+5 For every successful referralReferral bonus
Bonus points for a referral
When the guest's friend first pays with you, the referrer gets points.
Campaigns
Campaign ideas for restaurants
Automatic campaigns are set up once, then run on their own: they watch what happens with each customer and reach out at the right moment.
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Automatic
Someone who hasn't been in for a month
- Hasn't been in for 30 days
- They get a free dessert with their next dinner
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Automatic
Birthday invitation
- The customer's birthday comes round
- They get a gift, redeemable for 30 days
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Automatic
Thanks for the 10th visit
- Their tenth visit with you
- A thank-you message goes out by itself
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Built in
Customers bring customers
- The customer shares their referral link
- Their friend pays with you for the first time
- The referrer gets bonus points
How the message reaches your customer
The system picks on its own which channel reaches the customer.
- Google Wallet notificationShows up on the customer's lock screen if they saved the card.
- EmailStraight to their inbox, under your shop's name.
- SMSA short text message, straight to their phone.
Earn rules
Rules don't send anything: they decide what earns how many stamps or points.
- Weekday bonus A rule for weekdays only, with double points, so midweek fills up too.
- Launching a new dish A rule tied to one product, with a start and an end date: the new dish earns double points in its first week.
- 1 point for every 1 000 Ft The balance builds up with the amount spent, rounded down.
- At one restaurant only If you have several venues, a rule can apply to just one, for example the new place in its first month.
Launch your restaurant's loyalty programme today
Two minutes to sign up, no card required.
How it works
Three steps, and the stamps start adding up
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Put up the QR code
The poster is made for you, rewards included. Print it and put it on the counter.
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The customer joins
They scan it, enter their e-mail address, and the card is on their phone. No app, no password.
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One tap at the counter
Staff scan the card with their own phone and add the stamp. No expensive hardware.
Points or stamps for a restaurant?
In a restaurant points usually work better, because they follow the amount spent. Stamps are right when every visit is roughly the same.
How many points per amount spent?
That's your call. A simple start: 1 point for every 1 000 Ft spent, and a dessert for 60 points. Points round down, so 2 800 Ft earns 2 points.
How do tiers work?
You set how much spend a tier needs, counted over a year for example. Points build up faster on a higher tier, and you can attach a discount, which the counter shows.
We have several venues. Can the programme be shared?
Yes. A guest's balance is the same in every venue, and a rule can apply to certain venues only. How many venues fit depends on the plan.
Can points be given at the table?
Yes. The waiter scans the guest's card with their own phone, with no trip to the counter.
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